As pizza continues to evolve, 2023 has introduced new flavors that are captivating pizza aficionados worldwide. At WholeSupply, we’re constantly scouting for toppings that pizza devotees can't get enough of. Take a look at our curated selection of this year’s top pizza additions that are stirring excitement.
1. Pickled Vegetation
The spotlight on digestive well-being has spilled over into pizza kitchens. Pickled veggies have emerged as a top choice. Toppings like kimchi, sauerkraut, and pickled shallots bring a zesty zest that pairs well with the creamy textures of cheeses and sauces, while boasting gut-friendly properties and adding novel tactile layers to the classic pizza base.
Featuring hand-prepared pickled cabbage, artisanal kimchi, and blue cheese, all harmonized with a honey drizzle from nearby beekeepers to soften the sharpness, our Fermentation Fête pizza is fast becoming a sought-after dish.
2. Plant-Based Protein Alternatives
The surge of plant-derived diets shows no signs of slowing, and requests for meat-free proteins on pizzas are steadily climbing. Innovations in this sphere have brought forth tempting alternatives for even the staunchest carnivores.
Options such as plant-derived crumbled Italian sausage, marinated tempeh strips, jackfruit with a pulled-pork style preparation, and pea protein crafted to resemble pepperoni are frequent fixtures in our establishment. These toppings cater not only to vegans but to those eager to explore their distinctive tastes and gentler culinary impact.
3. Distinct Spicy Chillies
The year 2023 has been a boon for those with a penchant for fiery flavors, with a particular enthusiasm for unique chillies exceeding the commonplace chili flakes. Calabrian peppers continue to be favorites, yet other varieties such as Aleppo, Spanish ñora, Peruvian aji amarillo, and Korean gochujang are also gracing pizzas with their presence.
The Chilli Connoisseur pizza is a medley of these diverse chilies, with each kind contributing a singular zest to the dish’s segments, proving particularly popular with our more intrepid clientele.
4. Ingredients Foraged Seasonally
Moving from farm-to-table to a woodland-to-pizza concept, seasonally foraged items have gained favor. Leading this trend are wild mushrooms such as chanterelles, morels, and hen of the woods, which appear prominently during their natural growing periods.
In addition to fungi, we've been pioneering with wild forest leeks (ramps), marine greens like dulse and seaweed sheets, and even pine shoots to add a distinctive fragrant note. These toppings forge a bond with the wilderness and impart flavors beyond what conventional agriculture can offer.
5. Exclusive Honey Glazes
A drizzle of honey is now a stable accent for pizzas, contributing to the sweet-savory fusion. Besides the widespread chili-infused honey of past years, 2023 has unveiled an assortment of specialty honeys applied to pizzas prior to being served.
Varieties such as truffle-infused honey, honey fermented with garlic, smoky mesquite-flavored honey, and honey blended with CBD are now garnishing pizzas far and wide. These drizzles add refined nuances, transforming even the simplest pizza into a gourmet experience.
Honorable Mentions
A few other garnishes that narrowly missed the top five but continue to cause a stir include:
- Dried egg yolks, finely grated to cascade over the pizza like a dusting of gold
- Preserved fruits, with a focus on stone fruits like apricots and cherries
- Ancient cereal sprouts, such as crispy spelt or exploded millet providing texture
- Selective dabs of artisan butter varieties (notably those with cultured or herb-infused profiles)
Regardless of whether you're a stickler for timeless toppings or an experimenter open to fresh mixes, pizza perpetually stands as a universal and adored dish. Here at WholeSupply, we applaud time-honored methods yet also welcome fresh ideas—that's the reason you'll find both the perennial Margherita and innovative creations on our menu.
Have these trendy toppings made it to your plate yet? Or perhaps you have a distinctive blend you'd wish to see us craft? Do tell us in the commentary segment or during your forthcoming visit!