Our Story
Since 1985, passionately making genuine Italian pizza
From Naples to Your Neighborhood
'WholeSupply was initiated with a modest goal: to introduce real Neapolitan pizza to London. The Bianchi kin established our pizzeria in 1985, operating it as a quaint, familial venture anchored in generational recipes.
Trained in the Neapolitan pizza craft throughout Italy, Margherita Bianchi, our creator, absorbed knowledge from pizza maestros in its hometown—Naples. Once back in the UK, replicating the quintessence of traditional Italian pizza using ancestral techniques and unparalleled ingredients was her determined pursuit.
Having started as a humble pizzeria with only 12 seats, we've flourished into a cherished community entity while our dedication to excellence and genuineness stands firm. Our wood oven traditions continue, our dough is still prepared fresh daily, and we persist in choosing top-grade ingredients.
Remaining within the family, 'WholeSupply is now under the guidance of the second-generation Bianchi family, who manage our zealous crew. Well-versed in contemporary evolutions, we ensure that the essence of our business remains focused on producing scrumptious, bona fide pizza that unites diners.
Our Values
Quality Ingredients
Only the most fresh, premium ingredients are used, as we partner with community farmers and Italian suppliers for authentic tastes.
Traditional Methods
Our pizzas come to life through historic means. We let our dough rise for 48 hours and bake it in genuine wood-fired ovens.
Community Focus
We endeavor to be more than a mere eatery by actively engaging in our neighborhood, fostering local ventures, and maintaining an inviting space for everyone.
Sustainability
We actively engage in eco-friendly practices, aiming to minimize food waste, utilize ecological packaging, and support responsible farming.
Meet Our Team
The dedicated individuals behind our delightful pizzas
Margherita Bianchi
Owner & Head Chef
Now the second-in-line owner who honed skills in Naples, refining our recipes for over 15 years.
Alexandra Torres
Executive Chef
An Italian-trained chef bringing over a decade of culinary finesse to our kitchen, with a penchant for seasonal delights.
Luca Bianchi
Master Pizzaiolo
A Naples native, Luca's been perfecting pizzas for upwards of two decades and is in charge of training our pizza chefs.
Emma Smith
Restaurant Manager
Emma ensures a top-notch dining experience for every patron and leads our front-of-house team with promptness and approachability.
Jason Lee
Sommelier & Beverage Director
Jason selects our beverage offerings, excelling at pairing them with our pizzas, and specializes in Italian juices and soft drink pairings.
What Our Customers Say
This is as close to real Neapolitan pizza as I've ever tasted outside Italy. The crust finds that ideal balance of chew with charred blisters, an artist's touch only possible from a wood-fired oven.
David Miller
Admiring 'WholeSupply' for their commitment to locality and sustainability, one can feel the distinction in every bite. Eagerly anticipating their seasonal specialties has become a ritual for me!
Rebecca Lee
A long-time patron, I've witnessed seamless consistency here. The atmosphere echoes family, and the pizza is divine—it's all in the name. Do try the Truffle Mushroom pizza, it's remarkable.
Oliver Hernandez
Awards & Recognition
Premier Pizzeria in Karlport
Local Culinary Prizes, 2019-2023
Top UK Pizzerias
UK Food Establishment Guide, 2021-2023
Genuine Neapolitan Pizza Recognition
Associazione Verace Pizza Napoletana, 2018
Eco-friendly Enterprise Honor
Eco Practices Union, 2022
Come Visit Us
Immerse yourself in the ambiance of Italy with our delectable pizzas in a friendly setting