Genuine Italian Pizzeria
Each pizza is a masterpiece, infused with care and the heritage of 1985
Explore Our SelectionTraditional Wood Oven
Pizzas are crisped to perfection in classic wood-burning ovens for a true taste.
Pristine Ingredients
Commitment to freshness using locally-sourced toppings for our pies.
Prize-Winning Pizzeria
Recipient of the Top Pizzeria title within the community for five years running.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Varieties of Pizza
Rate of Customer Contentment
Accolades in Culinary Excellence
Our Pizzeria's Journey Through Time
1985
Originated with ancestral recipes from Naples and a passion for pizza.
1995
Transitioned to a more spacious venue, incorporating wood-fired pizza ovens.
2005
Earned our inaugural acclaim as the city's best pizzeria and introduced our distinctive dough.
2015
Marked three decades with an array of premium, inventive pizza flavors.
2023
Advancing our cherished practice of excellence with eco-friendly initiatives.
Newest Blog Articles

The Art of Crafting the Ideal Pizza Base
Uncover our chefs' secrets behind the ideal balance of a crisp and chewy crust.
Learn More
Favored Pizza Toppings in 2024
Find out about the latest and most favored toppings taking the pizza scene by storm.
Discover More
Refreshing Combinations for Pizza Aficionados
Learn the perfect juices pairings to elevate your pizza indulgence.
Read On